May 16th marks a special date: National Mimosa Day. This day, which may go unnoticed by some, represents much more than a simple celebration. For those of us who work in this exciting field, a mimosa is not just a drink; it’s a tribute to elegance and creativity, with deep roots in French culture. This exquisite cocktail combines champagne with freshly squeezed orange juice, creating a symphony of flavors that has captivated the hearts of food enthusiasts worldwide.
In celebration of this holiday, we teamed up with @giuseppe_castiello, partnered at @thecanvasbarmiami, to make 2 delicious recipes. Check out the recipes below, and if you try them for yourself (or make your own adaptation!), tag us on Instagram (@vos.wine) so we can see how you’re celebrating Mimosa Day!
The main ingredient: Sparkling wine
At the heart of the mimosa beats sparkling wine, an element that not only adds effervescence to the mix but also brings a complexity of flavors that elevate this classic drink to new heights. In the United States, where innovation and quality are fundamental values in the beverage industry, sparkling wine has become an essential component of the culinary culture, especially highlighted during brunches and other celebrations.
More than just an ingredient, sparkling wine is an emblematic drink that plays a crucial role in creating a wide variety of cocktails. Its versatility makes it a blank canvas for mixologists and bartenders, who experiment with new combinations and flavors in search of the next big innovation. From classics like the Bellini to innovative blends of sparkling wine with liqueurs and fresh fruits, this versatile bubbly liquid continues to inspire those seeking to captivate their customers with new and exciting creations.
Consumption and trends of sparkling wine in the United States
Italy, France, and Spain are the main players in sparkling wine imports in the United States, accounting for almost all acquisitions in 2023. In terms of volume, Italy leads the supplier ranking with approximately 100 million liters annually. However, France leads in terms of sales value, with an average price per liter of $26, compared to $5.71 per liter for Italian bottles.
When representing brands, it’s crucial to host events in hotels and restaurants, as it allows for closer engagement with the venue and its clientele.
Pro tip: I recommend sitting down with the Food & Beverage manager to organize a quarterly events calendar to promote the sparkling wine brand.
These visuals can be shared with other hotels as inspiration for incorporating sparkling wine for mimosas and onto their menu as well.
Pro tip: Additionally, I suggest becoming a member of hotel associations in your city, where you can network with hotel managers and also sponsor such events.
Classic Mimosa Recipe
Ingredients:
- 1 part champagne or sparkling wine, well chilled
- 1 part freshly squeezed orange juice (preferably also chilled)
Instructions:
- In a pre-chilled champagne glass, pour one part champagne or sparkling wine.
- Then, add one part of freshly squeezed orange juice.
- Gently stir with a long spoon to combine the ingredients without losing the wine’s effervescence.
- Optionally, you can decorate the glass with an orange slice on the rim.
Little Spritz Recipe
- This take on an Aperol Spritz starts with a solid pour of 9 fairway Sparkling
- Top off the glass with Aperol
- Garnish with an orange peel
And that’s it! Now enjoy your delicious and refreshing Mimosa.
For more inspiration and our tips for making the most of your sips this summer, follow us on Instagram @vos.wine.
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