Shiraz wine, also known as Syrah in some parts of the world, is one of the most fascinating and complex varieties we can find in the wine universe. With its intense flavor and robust character, Shiraz has earned a special place in the hearts of wine lovers and the cellars of the best winemakers.
The origin of Shiraz: A story of travel and transformation
Shiraz has its roots in the Rhône region of France, where it is known as Syrah. However, it is in warm climates like those of Crete, San Juan in Argentina, and the Barossa Valley in Australia where Shiraz has flourished and developed a unique flavor profile. This variety combines dark fruits, spices, anise, and earthy notes, with a firm tannic structure and softer tannins.
Despite being one of the most planted grape varieties in the world, its true home belongs to Australia. It is in the Barossa Valley where this grape reaches its fullest expression, producing robust and characterful wines that have conquered palates worldwide. Here, Shiraz shows all its power and complexity, reflecting the bold spirit and passion for wine that characterizes this region.
Top 3 curiosities about Shiraz
- Double identity: While in Australia and South Africa it is known as Shiraz, in France and other places it is called Syrah. This duality is reflected not only in its name but also in the wine styles it produces, adapting to local terroirs and winemaking methods.
- Historical heritage: It is believed that the Shiraz grape has a historical connection to the ancient city of Shiraz in Persia (modern-day Iran), famous for its wine more than 7,000 years ago. At that time, wine was used as a currency and offering to the gods, highlighting its cultural and spiritual significance.
- The art of blending: Shiraz is frequently used in wine blends, combining with other varieties to create complex and balanced wines. For example, in Australia or even in Latin America, it is common to find blends of Shiraz with Cabernet Sauvignon, resulting in wines that combine the richness and intensity of both varieties.
My recommendation: Grand Barossa Shiraz from Chateau Tanunda
If you are looking for a bottle that encapsulates the essence of Shiraz, look no further than the Grand Barossa Shiraz from Chateau Tanunda. This Australian wine reflects the art and passion of winemaking. The grapes are fermented in small batches to preserve their subregional characters. After destemming, the wine ferments for 7 days on skins in open fermenters, being hand-plunged twice daily. This method ensures maximum extraction, maintaining the fruity and spicy flavors typical of Shiraz.
Protip: Did you know Chateau Tanunda is the only chateau in Australia?
Protip: We recommend visiting the Barossa winery if you are in Australia. Google Maps: Barossa Valley Estate Winery & Cellar Door Also, if you take a Disney Cruises trip, you can find them onboard.
The Grand Barossa Shiraz is an emblem of the international reputation of the Barossa Valley. With aromas of blackberry, plum, and black pepper, and a palate of spiced black fruits, it offers an unforgettable experience. Awarded gold medals at Mundus Vini 2024, Syrah Du Monde 2024, and the Berlin Wine Trophy 2024, this wine stands out for its quality and unique flavor. Additionally, it is suitable for vegans and vegetarians.
In Florida, you can find it at:
- Broward Meat & Fish – 3201 North State Road 7, Margate, Florida
- 7 Eleven – 119 West Palmetto Park Road, Boca Raton, Florida
- AC Marriott Hotel in Miami Wynwood – 3400 Biscayne Blvd, Miami, Florida
- Cabañas Restaurant #2 – 435 SW 8th St, Miami, Florida
Cheers!
