Whether you’re hosting a Christmas dinner or toasting to welcome the New Year, the choice of wine can elevate your celebration, turning it into a gastronomic and social experience.
Below, you’ll discover the magic of VOS wines through the outstanding creations of the Hospitality Series: a distinguished Cabernet Sauvignon and a refined Chardonnay that will delight your palate.
HS Cabernet Sauvignon: The Perfect Companion for these Cold Holidays
During these festivities, the distinguished quality of the HS Cabernet Sauvignon emerges as the ideal complement for your celebrations. This deep ruby-red wine enhances the magic of the season.
I particularly recommend pairing this wine with a traditional leg of lamb roasted with herbs. The intensity of the Cabernet Sauvignon enhances the juiciness and robust flavors of the meat, while its fruity notes balance the aromatic herbs. With garlic, rosemary, and thyme, the leg of lamb transforms into an aromatic delight that harmonizes perfectly with the richness of the wine. This classic pairing adds a touch of elegance to your Christmas table.
Chardonnay HS: Freshness and Elegance
The Chardonnay from the Hospitality Series stands out for its freshness and elegance, the perfect balance to enhance special moments. My personal recommendation is to pair this exceptional white wine with a classic festive dish: roasted turkey with orange and rosemary sauce.
The Chardonnay HS, with its fruity balance, complements the juiciness of the turkey and highlights the aromatic flavors of the sauce. This combination creates a unique festive culinary experience, where each sip and each bite merge to delight the senses. In my experience, the Chardonnay HS adds a touch of freshness and elegance to celebrations, turning the roasted turkey into a memorable dish to share with loved ones this Christmas.